You'll Want To Have Your Picture Taken With Me After You Read This

Today I ate an entire head of cauliflower for dinner.

I did too.

See, here's what you do:

1. Eat too much leftover pot roast for lunch.
2. At dinner, rifle through the fridge looking for something vegetable-based, so you won't feel too piggy.
3. Find a sorry old cauliflower with some brown spots that is looking all "now or never."
4. Cut off the brown spots and chop it up.
5. Combine a couple of tablespoons of olive oil, and a tablespoon each of lemon juice and curry seasoning, 1/2 teaspoon of salt and some pepper in a big bowl.
6. Throw the cauliflower in there and mix it up good so the cauliflower gets coated.
7. Toss it on a cookie sheet and put it in the oven at 450 for a half-hour.
8. Sit down and eat absentmindedly while you do the crossword puzzle.
9. They're like french fries with curry seasoning. Honest.

Now I have an entire head of cauliflower in my belly.

Thought you'd like to know.